Comments on: Making the Best Macarons in the World! http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/ Paris Perfect Blog Thu, 09 Feb 2012 22:34:59 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Jem http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-22212 Jem Thu, 15 Sep 2011 03:46:33 +0000 http://www.parisperfect.com/blog/?p=481#comment-22212 There are some brilliant British chocolatiers who make high percentage milk chocolate - Hotel Chocolat being a very reasonably priced one (British despite the name!) and Rococo being another, well worth looking into for baking :-) You were so brave to take on making Macarons! I recently watched them tackled on The Great British Bake Off shown on BBC Two and was marvelling at how complicated they look, but then they are utterly lovely and divine - yours looked lovely for a first batch!! Jem xXx There are some brilliant British chocolatiers who make high percentage milk chocolate – Hotel Chocolat being a very reasonably priced one (British despite the name!) and Rococo being another, well worth looking into for baking :-)

You were so brave to take on making Macarons! I recently watched them tackled on The Great British Bake Off shown on BBC Two and was marvelling at how complicated they look, but then they are utterly lovely and divine – yours looked lovely for a first batch!!

Jem xXx

]]> By: Russell http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-10571 Russell Fri, 11 Feb 2011 01:40:26 +0000 http://www.parisperfect.com/blog/?p=481#comment-10571 Loved the Macaron challenge. I haven't been brave enought yet. We have a challenger for Pierre Herme downunder in Sydney, Australia so Macaron lovers check out Adrianozumbo.com from Balmain in Sydney. Loved the Macaron challenge. I haven’t been brave enought yet. We have a challenger for Pierre Herme downunder in Sydney, Australia so Macaron lovers check out Adrianozumbo.com from Balmain in Sydney.

]]> By: madelyn http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-1155 madelyn Sat, 01 May 2010 11:01:04 +0000 http://www.parisperfect.com/blog/?p=481#comment-1155 Hi Sue, You are so very welcome and thank you for the encouragement! Madelyn Hi Sue, You are so very welcome and thank you for the encouragement!
Madelyn

]]> By: madelyn http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-1154 madelyn Sat, 01 May 2010 10:59:22 +0000 http://www.parisperfect.com/blog/?p=481#comment-1154 Promise to publish it soon! Madelyn Promise to publish it soon! Madelyn

]]> By: madelyn http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-1151 madelyn Sat, 01 May 2010 10:45:40 +0000 http://www.parisperfect.com/blog/?p=481#comment-1151 Thanks Sandra! Best, madelyn Thanks Sandra!
Best, madelyn

]]> By: Mara http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-981 Mara Tue, 06 Apr 2010 12:22:54 +0000 http://www.parisperfect.com/blog/?p=481#comment-981 I enjoy your posts! I'm brushing up on my French cooking, studying French too on babbel.com. They have a lot of food vocabulary there. It's cool to learn the cooking and language in tandem. I enjoy your posts! I’m brushing up on my French cooking, studying French too on babbel.com. They have a lot of food vocabulary there. It’s cool to learn the cooking and language in tandem.

]]> By: Elizabeth http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-815 Elizabeth Sun, 07 Mar 2010 04:16:40 +0000 http://www.parisperfect.com/blog/?p=481#comment-815 Loved your adventures on making these yummy treats! I have a Friench friend, Celine and we have made Macarons on three different days, with mixed results. They are worth the effort. Your first attempt is impressive! They also freeze quite well. Love your website. My Mother is booking Richebourg for her 70th birthday in February 2011. We are looking forward to staying in one of your rentals and going to Laduree for some macarons. Elizabeth Loved your adventures on making these yummy treats! I have a Friench friend, Celine and we have made Macarons on three different days, with mixed results. They are worth the effort. Your first attempt is impressive! They also freeze quite well.
Love your website. My Mother is booking Richebourg for her 70th birthday in February 2011. We are looking forward to staying in one of your rentals and going to Laduree for some macarons.
Elizabeth

]]> By: Robin ONeill http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-718 Robin ONeill Sat, 06 Feb 2010 21:16:59 +0000 http://www.parisperfect.com/blog/?p=481#comment-718 WOW! And I had such fun searching for beurre de la Viette on the Internet. WOW! And I had such fun searching for beurre de la Viette on the Internet.

]]> By: parisbreakfast http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-696 parisbreakfast Sat, 30 Jan 2010 22:45:24 +0000 http://www.parisperfect.com/blog/?p=481#comment-696 If I ever get up the nerve to make these suckers, I now know that "beurre de la Viette" is sweet butter from Charentes... I read in an interview P. Herme say this recipe was so easy, his 11-yr old step- daughter made them without fault. Of course if I had PH around the house macaron making would be contagious. I commend you on your bravery Madelyn BRAVO Carolg If I ever get up the nerve to make these suckers, I now know that “beurre de la Viette” is sweet butter from Charentes…
I read in an interview P. Herme say this recipe was so easy, his 11-yr old step- daughter made them without fault.
Of course if I had PH around the house macaron making would be contagious.
I commend you on your bravery Madelyn
BRAVO
Carolg

]]> By: Sandra Rice http://www.parisperfect.com/blog/2009/10/making-the-best-macarons-in-the-world/comment-page-1/#comment-655 Sandra Rice Tue, 19 Jan 2010 18:59:36 +0000 http://www.parisperfect.com/blog/?p=481#comment-655 Oh I love this post and do hope you post the "easier macaron recipe" I fell in love with these treats and of course can find no true macarons here in the USA. I also look forward to another Paris visit and quite possibly in one of your rentals. Oh I love this post and do hope you post the “easier macaron recipe” I fell in love with these treats and of course can find no true macarons here in the USA. I also look forward to another Paris visit and quite possibly in one of your rentals.

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