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Archive for December, 2010

Christmas in Paris

Friday, December 17th, 2010

Christmas may be the most beautiful time of year to be in Paris!  The City of Light dazzles with festive holiday illuminations, choirs, concerts, and events to delight everyone, young and old alike.  Christmas tends to bring out the children in all of us, so whether you’re traveling with children or not, take a moment to enjoy all this fabulous city has to offer at Christmas time.

christmas-in-paris

Here are some of our favorite holiday happenings you must check out in Paris this season.

1. Ice Skating on the Eiffel Tower – Yes, beginning Dec. 15 through Feb. 9, you can actually ice skate on the first level of the Eiffel Tower!  I took my daughter skating on the Eiffel tower several years ago, and although the rink is small, it was pretty special to actually be skating at night when the light show came on!  Talk about a “wow” factor!  You’ll find details here.  Skating is free with admission to the Tower.  And if you like to skate at ground level, you’ll find several other rinks around Paris, including Hotel du Ville.  At our Hermitage Paris vacation rental, you’re so close to the Eiffel Tower that you’ll even see the skaters!

By Alexandre Duret Lutz

By Alexandre Duret Lutz

2. Christmas Markets – Wooden chalets line the streets with festive holiday markets, or Marché de Noel. Vendors set up a beautiful array of festive goods to tempt you with unique gift items and handcrafted specialties.  You’ll find artwork, jewelry, toys and delicious sweets.  Warm up with some Vin Chaud.  There are nearly a dozen different markets to choose from, but two of our favorites are the markets along the Champs Elysees and the Hotel du Ville.  You’ll find a full list of the markets here, courtesy of Courtney Traub at AboutParis.

By Jean Pierre Dalbera

By Jean Pierre Dalbera

3. Christmas Lights – Paris sparkles in all her glory as thousands of lights illuminate buildings, bridges, churches, and monuments.  It gets dark early in winter, so plan to stroll in a different neighborhood each evening to take in the holiday magic.  We love the grand department store Galeries Lafayette, which is bathed in lights both outside and inside.

galeries-lafayette

By Behn Lieu Song

By Behn Lieu Song

And don’t miss the child-pleasing, elaborate animated window displays.  They put a riser in front of each window so even the smallest children can get a good view.

paris-window-displays

The trees along the Champs Elysees are enrobed in thousands of twinkling lights, and climb aboard the huge Ferris Wheel at the Place la Concorde for a dazzling view of the city lights.

By Annie Mole

By Annie Mole

And while you’re strolling, stop and enjoy a steaming Nutella crepe or roasted chestnuts from the street vendors.

crepe-street-vendor-paris

4. Notre Dame – yes, it’s touristy, but is a beautiful place to visit, and not nearly as crowded as visiting in summer.  Our Notre Dame apartment rental for your vacation in Paris is a stone’s throw from this beautiful cathedral.

notre-dame-christmas-paris

There’s a lovely tree on display in the front courtyard, and we hope the beautiful lighted Nativity triptych panels are still on display.  Walk around to the back of the altar and look up, as the Nativity story is retold in beautiful lighted panels that come to life one story at a time.  Photos don’t do justice!

nativity

Here is the link to main Notre Dame Cathedrale website in English, which lists upcoming Christmas concerts and choirs, as well as the Mass schedule here.  Midnight Mass is very popular, so arrive early.

5.Traditional Holiday Food.  Réveillon is the term for the traditional holiday family dinner on Christmas Eve or New Year’s.  Christmas in France is all about eating “en famille”, enjoying the best France has to offer.  Fresh oysters from the Brittany coast and fois gras from the Dordogne, along with champagne, are served as appetizers, often followed by beef or duck.  Our family enjoys daube de boeuf, which is a slow-simmered beef stew, marinated in wine and herbs.  For dessert, the tradition cake is the Buche de Noel, or Yule Log.  Pierre Herme is one of our favorites, but for good value, Picard always has good pastries as well.

picard-pastries

We think this is an interesting twist on the traditional Yule Log, non?

picard-pastries-yule

Many restaurants will be closed on Christmas Day, so make reservations for Dec. 24 if you want to enjoy a nice holiday dinner out.  Enjoy 3 star dining just across the river from our Paris Vacation Rentals at the Four Seasons George V or the Plaza Athenee’.  A beautiful walk across the Alma Bridge.

Or if you’re staying in one of our luxury apartments, you can prepare your own holiday feast in your fully equipped kitchen to enjoy with your loved ones.  And remember, you don’t have to slave away all day in the kitchen, you can purchase many holiday items as “take out” (emporter).  The Rue Cler market in the 7th is a favorite.

And for the Epiphany on Jan. 6, you must try the Gallette des Rois, or King’s Cake. You’ll see these round golden cakes in the windows of almost every patisserie and boulangerie.

cake-shop

The cakes are made of puff pastry, with almond pastry cream, sometimes adorned with dried fruits, and are often given as gifts to commemorate the Wise Men’s gifts to the Christ child.

6.  Disney Christmas – If you’re looking for a treat for the children, Disneyland Paris hosts Disney Enchanted Christmas, Nov. 7- Jan. 6, with Santa, special holiday shows, festive decorations, and brilliant lights the kids are sure to love.

From all of us at Paris Perfect, we’d like to say thank you to all our guests, “Fans”, “Friends” and “Followers”, and we wish you a joyous holiday season, and blessings in the New Year.

Joyeux Noel & Bonne Année!
Madelyn, Philippe, and the entire Paris Perfect Team

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Pepernoten

Thursday, December 16th, 2010

Image:  Flickr

Pepernoten are a cookie-like kind of candy, traditionally associated with the Sinterklaas holiday in the Netherlands.  They are definitely one of my favourite treats!

Nerissa, Reservations Manager

Ingredients

250g self raising flour
250g honey
1 egg
1 tablespoon mixed spice
1 teaspoon aniseed

Steps

Pre warm the oven to 200 degrees

  1. Mix the ingredients together to form a dough
  2. Wrap in clingfilm and leave in the fridge for an hour.
  3. Take the dough and form into a lot of small pebbles.  About the size of a 1 euro coin.
  4. Place baking paper on a baking tray and cook in the oven for 10-15 minutes.
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Glazed Christmas Ham

Thursday, December 16th, 2010

A holiday celebration at our house would not be complete without a Glazed Ham, the ultimate versatile dish that is delicious served both warm or cold.

Bernard, Reservations

Ingredients

6-7kg Smoked gammon on the bone
2lt apple and raspberry juice then water to cover
Onion halved
2 cloves garlic unpeeled
2 celery sticks
2 star anise
2 cinnamon sticks
Handful juniper berries
4 myrtle leaves
Handful peppercorns

Glaze:

4 tablespoons honey
Teaspoon mustard
Dash of apple and raspberry juice
Cloves

Steps on Christmas Eve:

  1. Put all the main ingredients into a large stock pot, add water until the ham is covered
  2. Bring to the boil and simmer for 3-4 hours.  Leave to cool in the pan

Steps on Christmas Day

Preheat your oven to 200 degrees celsius

  1. Lift the ham out, remove the rind and most of the fat layer leaving a thin covering
  2. Score this in a diamond pattern and stud the criss-crosses with cloves
  3. Put the glaze ingredients in a pan and let them form a syrup.
  4. Pour over the ham then put into the oven to glaze for 15-25 mins.
  5. Remove and leave to cool before carving

Tip:  Use a disposable roasting dish for easy cleaning or line your roaster with foil (the syrup is messy).

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Braised Red Cabbage with Apples

Thursday, December 16th, 2010

I love baking Delia Smith’s Braised Red Cabbage with Apples as the spices make the house smell Christmassy while it’s cooking.  This dish is lovely with leftover cold turkey/baked ham on Boxing Day.  Keeps forever and freezes well too!

Ingrid, Reservationist

 

Ingredients

  • 2lbs red cabbage shredded
  • 1lb onions chopped
  • 1lb cooking apples chopped
  • 1 clove garlic chopped very small
  • ¼ whole nutmeg, freshly grated
  • ¼ level teaspoon ground cinnamon
  • ¼ level teaspoon ground cloves
  • 3 tablespoons brown sugar
  • 3 tablespoons wine vinegar
  • 1/2oz butter
  • Salt & Pepper

 

Steps

Pre-heat overn to 130 degrees Celsius (fan oven).

  1. Mix the garlic, spices and sugar in a small bowl.
  2. In a large casserole (with a tight-fitting lid), arrange layer of cabbage seasoned with salt & pepper, followed by layer of onions and apples with a sprinkling of garlic, spices and sugar.  Repeat until it’s all in.
  3. Pour the vinegar over the top and add dots of butter.
  4. Put the lid on the casserole and cook for 2-2 ½ hours.

 

 

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