The Dutch girl in me would prefer apple sauce but my husband insists on the very English Bread Sauce!  Enjoy!

Nerissa, Reservations Manager

1. Put the milk in the pan
2. Peel the onion and cut the half in half again, stud with the cloves
3. Add the onion, myrtle leaves and mace to the milk and bring almost to the boil.  Remove from the heat.
4. Add the bread crumbs and stir in and leave overnight.

Steps for Christmas Day

1. Add some butter and cream and reheat just before serving
2. Grate the fresh nutmeg over

Tags: Bread Sauce, recipe

This entry was posted on Thursday, December 16th, 2010 at 11:57 am and is filed under Christmas, Parisian Living. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.