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Archive for November, 2011

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  • Chicken Supreme with a Gingerbread Crust & Dijon Mustard Sauce

    Chicken Supreme with a Gingerbread Crust & Dijon Mustard Sauce

    With the holidays coming, we thought you’d enjoy a new recipe we discovered on our wine tasting trip to Burgundy: Chicken Supreme with a Gingerbread Crust and Dijon Mustard Sauce. It’s easy to make (a priority for me) and incorporates three important ingredients from Burgundy : white wine, Dijon mustard and gingerbread.

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  • Cool Restaurants for Teenagers in Paris

    Cool Restaurants for Teenagers in Paris

    One of our guests recently went on the hunt for some teenage-friendly restaurants in Paris and found that most French kids seem to be eating either American or Asian foods! If your children are not keen to try the local food, then here are their top three picks that are sure to please the fussiest of eaters.

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  • Enjoy Paris in November

    Enjoy Paris in November

    Paris during November through to January can offer city break lovers and sightseeing enthusiasts a rich and glorious taste of Parisian hospitality and warmth during the cooler seasons.

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