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From the plush towels to ideal location, our apartment was perfect. Thanks for living up to your promises! Justin, Melbourne

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  • Asparagus Soup Recipe

    Asparagus Soup Recipe

    One thing we learnt from our cooking lessons with acclaimed Italian chef Franco Taruschio is that Italians never waste food! Here’s a delicious recipe for asparagus soup using the leftover asparagus peels from asparagus lasagna.

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  • Happy Easter – Recipe for Sautéed Lamb Noisettes

    Happy Easter – Recipe for Sautéed Lamb Noisettes

    Add a taste of French cooking to your Easter table with this recipe for Sautéed Lamb Noisettes, “Maxim” Potatoes and Asparagus from Le Cordon Bleu. Joyeuses Pâques from all of us at Paris Perfect!

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  • Recipe for Cherry & Ricotta Tart

    Recipe for Cherry & Ricotta Tart

    Looking for a new dessert that will impress your dinner guests? Try this delicious Cherry & Ricotta tart recipe submitted by one of our lovely apartment owners.

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  • Delicious Recipe for Lasagne with Asparagus

    Delicious Recipe for Lasagne with Asparagus

    Last year we took a day of cooking lessons with acclaimed Italian chef Franco Taruschio. Here is his recipe for delicious asparagus lasagne below. It’s a hearty dish, a contrast to the traditional meat/tomato lasagna dishes, with a white bechamel sauce flavored with the whites of the asparagus.

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  • Recipe for Brodetto (Fish Casserole)

    Recipe for Brodetto (Fish Casserole)

    For centuries Brodetto was the dish of the fisherman to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, over the years. There are many ways of preparing Brodetto but this recipe is one of my favorites.

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  • Chicken Supreme with a Gingerbread Crust & Dijon Mustard Sauce

    Chicken Supreme with a Gingerbread Crust & Dijon Mustard Sauce

    With the holidays coming, we thought you’d enjoy a new recipe we discovered on our wine tasting trip to Burgundy: Chicken Supreme with a Gingerbread Crust and Dijon Mustard Sauce. It’s easy to make (a priority for me) and incorporates three important ingredients from Burgundy : white wine, Dijon mustard and gingerbread.

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