Recipe for a Delicious Peach Pie with Toasted Hazelnut Crust
November 16th, 2023Paris Perfect founder Madelyn has created this delicious peach pie recipe that combines the sweetness of summer with delightful autumn flavors. Enjoy! ... Read More
Delicious French Brioches Stuffed With Mushrooms, Cheese & Ham
December 14th, 2022The secret of this easy recipe is the combination of sweet brioche with mushrooms cooked in olive oil with garlic – so good! ... Read More
Recipe for Fondant au Chocolat with Pears
July 4th, 2022The best French desserts to make at home are the ones that taste fabulous and yet are actually so easy to make. Here’s a recipe for a delicious fondant with pears. ... Read More
My Delicious Fig And Apple Custard Clafoutis
September 28th, 2017Our good friends have recently purchased a country home in Normandy – not far from Paris. They had loads of beautiful homegrown figs and they gave us with a huge bag. The first thing I did was make this divine apple and fig clafoutis. It’s a fruity and delicious dessert originally made with morello cherries, but the apples and figs complement each other perfectly. ... Read More
How to Make Philippe’s Famous Boeuf Bourguignon Recipe
May 2nd, 2016We have a very special (and delicious!) treat for readers of the Paris Perfect Blog today as we’re sharing the recipe for Philippe’s famous Boeuf Bourguignon. This classic French dish from Burgundy is a favorite in our family, and Philippe is sharing his secret recipe for all of you. Take a look behind the scenes as well in a video to see Philippe shopping for ingredients in Paris and making his famous Boeuf Bourguignon! ... Read More
The Glorious Chickens of Bresse and How to Cook Them
July 3rd, 2015The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
Recipe for Maddy’s Healthy Grains Breakfast Cereal
March 17th, 2015Breakfast really is the most important meal of the day, and nothing is better than a healthy start! With a little creativity you can make your own healthy breakfast cereal. Here’s a great recipe to start out! ... Read More
Leftover Baguettes Make Great Croutons!
January 18th, 2015We always have leftover baguettes after meals, and instead of throwing them away I slice them thinly and make croutons. They’re super easy to make and perfect for winter soups or summer salads! ... Read More
Potage au Courgettes et Chevre — Zucchini and Goat Cheese Soup
January 18th, 2015Winter’s chill set in last week, with temperatures below freezing. It was a perfect motivation to cook two easy soups that we love. We make this soap with my favorite cheese, dry chevre – or goat’s cheese. ... Read More
Heavenly French Mousse au Chocolat Recipe
June 19th, 2014Ever wonder how to prepare the perfect French chocolate mousse? It’s not as complicated as you might think. Here’s a simple recipe for the real deal, four ingredients to create one delicious dessert. ... Read More
Recipe for Easy, Excellent Pork Roast With Chestnuts!
December 19th, 2013Try this easy and truly delicious recipe for Epaule de Porc avec Châtaignes – Pork Roast with Chestnuts. Lovely for any occasion! ... Read More
Recipe for Madelyn’s Candied Orange Slices
October 6th, 2013Madelyn has been on a mission to create the perfect candied orange slices at home … still tart and not too sweet for a lovely treat this autumn and winter. Find out more on the blog! ... Read More
Recipe for Quick and Delicious Chilled Gazpacho
September 4th, 2013Enjoy the lingering days of summer warmth and the abundance of the Paris open-air markets with this easy and healthy chilled gazpacho soup recipe that has been a hit with our family. Bon appetit! ... Read More
Asparagus Soup Recipe
April 8th, 2013One thing we learnt from our cooking lessons with acclaimed Italian chef Franco Taruschio is that Italians never waste food! Here’s a delicious recipe for asparagus soup using the leftover asparagus peels from asparagus lasagna. ... Read More
Happy Easter – Recipe for Sautéed Lamb Noisettes
March 28th, 2013Add a taste of French cooking to your Easter table with this recipe for Sautéed Lamb Noisettes, “Maxim” Potatoes and Asparagus from Le Cordon Bleu. Joyeuses Pâques from all of us at Paris Perfect! ... Read More
