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  • The Glorious Chickens of Bresse and How to Cook Them

    The Glorious Chickens of Bresse and How to Cook Them

    The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms.

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  • Recipe for Maddy’s Healthy Grains Breakfast Cereal

    Recipe for Maddy’s Healthy Grains Breakfast Cereal

    Breakfast really is the most important meal of the day, and nothing is better than a healthy start! With a little creativity you can make your own healthy breakfast cereal. Here’s a great recipe to start out!

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  • Leftover Baguettes Make Great Croutons!

    Leftover Baguettes Make Great Croutons!

    We always have leftover baguettes after meals, and instead of throwing them away I slice them thinly and make croutons. They’re super easy to make and perfect for winter soups or summer salads!

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  • Recipe for Quick and Delicious Chilled Gazpacho

    Recipe for Quick and Delicious Chilled Gazpacho

    Enjoy the lingering days of summer warmth and the abundance of the Paris open-air markets with this easy and healthy chilled gazpacho soup recipe that has been a hit with our family. Bon appetit!

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  • Asparagus Soup Recipe

    Asparagus Soup Recipe

    One thing we learnt from our cooking lessons with acclaimed Italian chef Franco Taruschio is that Italians never waste food! Here’s a delicious recipe for asparagus soup using the leftover asparagus peels from asparagus lasagna.

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  • Happy Easter – Recipe for Sautéed Lamb Noisettes

    Happy Easter – Recipe for Sautéed Lamb Noisettes

    Add a taste of French cooking to your Easter table with this recipe for Sautéed Lamb Noisettes, “Maxim” Potatoes and Asparagus from Le Cordon Bleu. Joyeuses Pâques from all of us at Paris Perfect!

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  • Top 10 Reasons to Visit Paris Now

    Top 10 Reasons to Visit Paris Now

    We think Paris is lovely to visit anytime of the year, but there are special advantages to coming in the low season. Here are our top ten reasons you should come to Paris NOW!

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  • Recipe for Maple-Roasted Turkey with Sage, Smoked Bacon & Cornbread Stuffing

    Recipe for Maple-Roasted Turkey with Sage, Smoked Bacon & Cornbread Stuffing

    Celebrate the flavors of the autumn season with this recipe for Maple-Roasted Turkey with Sage, Smoked Bacon & Cornbread Stuffing. A very happy Thanksgiving to our readers and guests enjoying Thanksgiving in Paris this year!

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  • Delicious Peach Tarte Tatin Recipe

    Delicious Peach Tarte Tatin Recipe

    Peaches are in season right now in Paris and every year the arrival of the delicious pêches blanches in the markets along rue Cler is a reason to celebrate. Here’s a lovely and easy recipe to make a Peach Tarte Tatin – perfect with the season’s sweet white peaches!

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