The Glorious Chickens of Bresse and How to Cook Them
July 3rd, 2015The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
Heavenly French Mousse au Chocolat Recipe
June 19th, 2014Ever wonder how to prepare the perfect French chocolate mousse? It’s not as complicated as you might think. Here’s a simple recipe for the real deal, four ingredients to create one delicious dessert. ... Read More
Recipe for Pain Perdu – French Toast
January 26th, 2013Start your weekend off with a French and American favorite … French toast! In France it is called “pain perdu” and it’s a delicious way to transform leftover bread into a sweet breakfast or brunch staple that will please the whole family. Bon Appétit! ... Read More
Recipe | Summer Berries with Fromage Blanc & Coffee Ganache
September 12th, 2012Celebrate the end of summer with this simple and easy to make recipe for summer strawberries and raspberries layered with fromage blanc and a rich coffee and chocolate ganache! ... Read More
Galette des Rois
December 13th, 2010Winter in Paris is a warm welcome with tasty dishes and long meals with friends and family, including hearty French dishes and special desserts. One of my favorite desserts is the seasonal Gallette des Rois, an almond-pastry that is served in French households in January, to celebrate the coming of the Magi. ... Read More
Happy Thanksgiving: Fabulous Pumpkin Soup!
November 23rd, 2010I ate at Café Constant on rue St. Dominique last week and had an excellent pumpkin soup with tiny crispy croutons and gruyere cheese. Thought you might enjoy as a light evening meal after the Turkey. Chef Constant was nice enough to give it to me. ... Read More
