Chicken Supreme with a Gingerbread Crust & Dijon Mustard Sauce

With the holidays coming, we thought you’d enjoy a new recipe we discovered on our wine tasting trip to Burgundy: Chicken Supreme with a Gingerbread Crust and Dijon Mustard Sauce. It’s easy to make (a priority for me) and incorporates three important ingredients from Burgundy : white wine, Dijon mustard and gingerbread. ... Read More