A Brilliant New Addition to the Parisian Food Scene!
September 5th, 2015La Maison Plisson isn’t your average grocery store – it’s a hub of high-quality gastronomical delights! Founder Delphine Plisson spent an entire year scouring France and Europe for the perfect products, so whether you’re planning a meal, merely picking up some food souvenirs or enjoying a fresh, seasonal dish at the adjoining restaurant, give La Maison Plisson a try! ... Read More
The Glorious Chickens of Bresse and How to Cook Them
July 3rd, 2015The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
