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Ingredients 1 kg Brussel Sprouts 250g chestnuts 200g speck (a distinctively juniper-flavored ham) Nutmeg Steps on Christmas Eve Parboil the sprouts and place in the refrigerator Steps on Christmas Day Fry the speck in the pan (dry) and once the oil is coming out add the chestnuts Drain the sprouts and add to the speck ... Read More
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