Food & Drink
-
Notre Pâtisserie: Prestigious Macaron Classes in Paris’s 7th Arrondissement
June 26th, 2017Just off the sweet street of rue Saint-Dominique, Notre Pâtisserie is the most welcoming new turquoise blue and pristine white boutique dreamed up by pastry chef duo, Christophe Rhedon and his fiancée, Francesca. From the basics of macaron-making to sharing a few select secrets, this class is the ultimate in exquisite pastries, all taught by one of the very best in France.
Read More
-
Zia: A New Café and Picnics-to-Go Near Metro École Militaire
June 15th, 2017A fresh and exciting restaurant has opened up just around the corner from the Eiffel Tower and the Champs de Mars, offering delicious breakfasts, lunches and brunches paired with gourmet coffees. Chef Justin Kent, a New Mexico native and French-trained chef, opened his bright and airy coffee shop and eatery Zia in January 2017.
Read More -
101 Must-Eat Bistros in Paris Revealed!
June 6th, 2017Calling all restaurant lovers! If enjoying a great meal out is one of the things you think about most when planning your next trip to Paris, then grab a coffee, sit back and read on… as the One Hundred (and One) Must-Eat Bistros in Paris are revealed.
Read More
-
Garlic Lamb Chops with Warm Bean Salad & Persillade
May 18th, 2017This delicious recipe for lamb chops involves marinating them in garlic and herbs and serving together with a warm white bean salad and oven-baked tomatoes, finished with a “persillade” – a simple dressing, made out of fresh parsley and basil, garlic, lemon and olive oil.
Read More -
The Best Pastry Shops on Rue Saint Dominique!
May 11th, 2017Pastry shops and bakeries abound in Paris – there’s practically one on every street corner. Since we love the 7th arrondissement so much, and know that many of our guests prefer to stay in this area near the Eiffel Tower, we’ve compiled a list of the best pastry shops along Rue Saint Dominique!
Read More
-
Crème Caramel with Exotic Citrus Compote
May 4th, 2017This lusciously soft custard dessert is like creme brulée’s saucy cousin. With exotic citrus fruits like kumquat and the cozy flavor of fresh vanilla pods, this unique crème caramel achieves the perfect balance between sweet, creamy and tart. Really impress your friends and family with this surprisingly light after-dinner treat!
Read More -
My Quest for the Best Strawberries in France
May 3rd, 2017A special French strawberry called Gariguettes are very similar in size, shape, and overall appearance to Spanish strawberries, but sweeter and juicier.
Read More
-
Perfect for a Parisian Picnic: The Baguette Niçoise
April 18th, 2017There’s nothing more French than a baguette sandwich eaten outdoors, so whether you’ll be picnicking in the Jardin du Luxembourg or in your own backyard, this baguette sandwich recipe will have you feeling the French spirit in no time! Have you heard of the quintessential Niçoise salad? Well, this is the sandwich version!
Read More -
Sweet & Savory Champagne Teatime at Le Meurice
April 13th, 2017Welcome back our teatime series where we’re testing out the best afternoon tea at the top Paris Palace Hotels. Duck into the art-inspired Dali restaurant at Le Meurice and enjoy a decadent experience filled with champagne, sandwiches, pastries, tea and maybe even a spa treatment! You could easily spend a few luxurious hours here!
Read More
-
Eiffel Tower Sugar Cookies with Royal Icing & Dark Chocolate
April 12th, 2017Just in time for Easter, these playful sugar cookies combine a classic springtime treat with the most iconic Parisian landmark – the Eiffel Tower! This year, impart a little Parisian flair into your Easter baskets with this fun recipe, or enjoy them throughout the year – anytime is a good time for cookies, icing and chocolate!
Read More -
Easter Chocolate in Paris – Charming, Playful & Delicious!
April 4th, 2017Ahh, April in Paris: the birds are chirping, the flowers are blooming and the chocolate shops are overflowing with egg, bell and fish-shaped goodies! Easter is just around the corner and the sweet boutiques of Paris are preparing. Be sure to pop into one of our favorite chocolateries and pick up some delectable treats this Easter in Paris!
Read More
-
Seared Balsamic Duck with Orange Zest + Wine Pairings!
April 3rd, 2017The French are very fond of duck, and for good reason! It’s absolutely delicious, whether it’s a rich confit or a seared breast with sweet sauce. This recipe will show you the easiest and quickest method of preparing duck, as well as tons of excellent wine pairings to go with this tasty dish!
Read More -
A L’Étoile d’Or: The Most Famous Candy Store in Paris!
March 22nd, 2017At the foot of Montmatre, down the road from the Moulin Rouge, there’s a little gem that all foodies will love. A L’Etoile d’Or is the most famous candy store in Paris, and the second you step inside this cozy store you’ll see why! Find out some of the specialties you’ll want to be sure to try on your next trip to Paris.
Read More
-
Chèvre & Honey Cream Galettes with Polka Beetroots
March 21st, 2017We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets!
Read More -
Orange-Maple Glazed Pears with Vanilla Crème Fraiche
March 18th, 2017This is the kind of desert you’ll never have to feel guilty about eating because it’s made with fresh fruit! At least that’s what you can tell yourself as you savor the tender pears, luscious vanilla cream and crunchy almonds. This simple, rustic recipe allows each separate ingredient to shine, making for the perfect after-dinner treat!
Read More
