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Chicken Tagine with Preserved Lemons and Purple Olives

Chicken Tagine with Preserved Lemons and Purple Olives

This is probably one of Morocco’s best-known tagines featuring two ingredients indispensable to Moroccan cuisine; tangy salt-cured lemons and slightly bitter, half-ripe purple olives. A delicious dish from the kitchen of the supremely talented chef Charlotte Puckette, this tagine is sure to please the palate and delight everyone at the table. ... Read More

Posts Tagged ‘Charlotte Puckette’

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