Chèvre & Honey Cream Galettes with Polka Beetroots

Chèvre & Honey Cream Galettes with Polka Beetroots

We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More

A Rustic Pear Galette That’s Super Easy to Make!

A Rustic Pear Galette That’s Super Easy to Make!

Brew a hot drink and cozy up to this rustic, seasonal pear galette! It’s extremely easy to throw together and makes for a delicious autumnal dessert – or snack. Take a quick trip to the market for some pears and pre-made pastry dough, and your kitchen will suddenly feel like a French bakery! ... Read More

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