Plan Your Holiday Christmas & New Year’s Experiences in Paris

Plan Your Holiday Christmas & New Year’s Experiences in Paris

Check out our curated list of 8 extraordinary Christmas and New Year’s experiences to make your winter stay unforgettable. ... Read More

Gougères: French Cheese Puffs Recipe

Gougères: French Cheese Puffs Recipe

The French take their pre-dinner drinks very seriously. Known as the apéro (derived from the word apéritif) it’s a pre-dinner drink with finger food and can encompass everything from olives and cured ham to elaborate bite-sized snacks. The star of any pre-dinner drinks, however, is the gougère, the French cheese puff. Light, fluffy and with a delicious cheese flavor, it feels warm and welcoming at the same time. ... Read More

5 Fab Ways To Ring In The New Year In Paris

5 Fab Ways To Ring In The New Year In Paris

The City of Light is a famously seductive spot for ringing in the New Year. Expect iconic backdrops including the Eiffel Tower and Arc de Triomphe to light up to welcome 2018 in vibrant color. Many of Paris Perfect’s chic rental apartments boast stellar Eiffel Tower views, such as the Beaujolais, Bergerac, Chablis, Margaux, and Merlot apartments, where you can make magical memories by raising your champagne glass at the stroke of midnight. ... Read More

Restaurants Open in Paris for Christmas and New Year Dining

Restaurants Open in Paris for Christmas and New Year Dining

If you’re looking for a truly spectacular meal for Christmas Eve, Christmas Day or New Year’s Eve, then be sure to give one of Paris’ best restaurants a call to reserve your table. ... Read More

Christmas & New Year’s Eve Menus at the Shangri-La in Paris

Christmas & New Year’s Eve Menus at the Shangri-La in Paris

New Year’s Eve Menu L’ABEILLE MENU – 700€ excluding beverages SEA URCHIN FROM BRITTANY Spiced jelly, Tahiti vanilla and peppermint OSCETRA CAVIAR Oyster cream with horseradish and chervil juice SPIDER CRAB Sea rocket salad and cockle juice CHESTNUT Creamy and crispy, black truffle, smooth parsnip butter PAN-FRIED WILD SEA SCALLOPS FROM QUIBERON Medjool dates, lemongrass ... Read More

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