A morning stroll through the Marché d’Aligre in the 12th arrondissement reminded me that spring is approaching. Perhaps not fast enough, but the presence of the bright yellow mimosa in the Paris florists’ stalls told me that we are nearing the end of the winter season. Soon the cafés will be pulling out their chairs to the sidewalks and the days will lengthen and move us into a beautiful Parisian spring. In the meantime, I’m enjoying all the signs that sunnier days are close at hand, as witnessed by the bursts of color at the flower vendors.
Guide to Paris Florists
Nothing makes you feel like a real Parisian in your Paris Perfect apartment than selecting a gorgeous bouquet from your local flower market. There are a couple of lovely shops on rue Cler in the 7th arrondissement that I just love, but you’ll find them in every Paris neighborhood, oftentimes with beautiful displays spilling out into the street.
If you are buying flowers in Paris to offer as a gift, there is some French-specific etiquette to remember:
- Don’t offer chrysanthemums; these flowers are only used to decorate tombs.
- Red carnations are also not to be given as a gift. They send a message of ill will.
- Red roses may be given, but only if you are in love with the person to whom you are offering the roses.
- No all-yellow-flower bouquets. This implies unfaithfulness.
- In general, avoid an all-white bouquet as these are only used for weddings.
- Only offer an odd-number of flowers. Not a dozen roses, but 11. (Not 13, either…bad luck!)
When buying flowers, be sure to tell the florist that they are for a gift. Say “pour offrir.” They will be beautifully arranged, with added foliage and sprays of babies’ breath, then wrapped in tissue paper with a cellophane protective covering. The florist’s label will be proudly affixed with a satin ribbon. If you are invited to a rather posh event, have the flowers delivered the morning of the party so the hostess has time to arrange them in a vase.
Florists are especially busy on Sunday mornings, as families pick up bouquets to bring to the grandparents’ house for the traditional Sunday lunch.
You’ll also find fragrant herbs at the flower stalls in the open air markets. I like to pick up a pot of basil to cut up for my platter of sliced tomatoes. Much fresher than buying basil in the supermarket.
Rose fans (like myself) head to Au Nom de la Rose, a shop that sells only roses, with several locations in Paris. You can tell you are near the shop because of the rose petals that adorn the sidewalk in front of the door. They also throw a handful of loose petals into the bag when you purchase a bouquet. So pretty and fragrant!