Forget Fruitcake! Try This Delicious Pain d’Épices for the Holidays!
December 18th, 2015Pain d’épices is a beloved French sweet bread filled with cinnamon, cloves and other warming spices. Although it is enjoyed year-round in France, it undoubtedly adds an air – and aroma – of festivity to the holiday season. This recipe also includes an orange-zest cream cheese spread, making for a heavenly snack that’s sure to impress all your friends and family! ... Read More
French-Style Roast Turkey With Chestnuts
December 23rd, 2014We had such a great response from readers for our Pork Roast with Chestnuts that we decided to share another favorite recipe with Chestnuts: Dinde au Marrons or Roast Turkey with Chestnuts. It’s a holiday classic that’s delicious and easy to prepare. ... Read More
Stuffing for the Christmas Turkey
December 16th, 2010Ingredients 500g sausage meat 100g speck 100g chestnuts 100g cubed apple or cranberries (halved) or both Steps Mix the ingredients together Put in serving dish in the oven until cooked through (time will depend on whether you have potatoes in the oven). Alternatively form into little balls of stuffing and place around the ham while ... Read More
Recipe for Taai Taai (Traditional Dutch Cookie)
December 14th, 2010Taai Taai is a traditional cookie that is eaten during the Sinterklass, the most beloved of all Dutch holidays and traditions. They’re very tough to chew so be careful of loose teeth! ... Read More
