Our Reservations Manager, Nerissa, shares some wonderful traditions and recipes that were influenced by her Dutch upbringing and her time spent living in London with her family. ... Read More
Our wonderful guest writer, Laura, shares her recipe for Christmas struffoli, a fun and tasty Italian holiday sweet that is sure to be a hit with your guests. ... Read More
Taai Taai is a traditional cookie that is eaten during the Sinterklass, the most beloved of all Dutch holidays and traditions. They’re very tough to chew so be careful of loose teeth! ... Read More
New Year’s Eve Menu L’ABEILLE MENU – 700€ excluding beverages SEA URCHIN FROM BRITTANY Spiced jelly, Tahiti vanilla and peppermint OSCETRA CAVIAR Oyster cream with horseradish and chervil juice SPIDER CRAB Sea rocket salad and cockle juice CHESTNUT Creamy and crispy, black truffle, smooth parsnip butter PAN-FRIED WILD SEA SCALLOPS FROM QUIBERON Medjool dates, lemongrass ... Read More
It’s the holiday season and I love the spicy smell of ginger, cinnamon, nutmeg and cloves throughout the house. Here’s an easy French recipe for gingerbread, meant for the Chicken with Gingerbread Crust and Mustard recipe. ... Read More
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