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The creation of pastel colored macarons is an art form, and new students can master this very tricky skill during this class that goes well behind the scenes of the coveted treat. Your class begins at a local cooking school that’s packed with professional-grade equipment. Once you’ve donned your apron, a master instructor will take the reins as you dive right in and start creating the delicate treat. The step-by-step instruction ensures that no one will get lost along the way, and at the end of the class, you’ll get to sample and savor the fruits of your labor. Appropriate for chefs of all skill levels, this class will provide you with a delicious lesson that you can enjoy again and again in your own kitchen at home.