Delicious French Brioches Stuffed With Mushrooms, Cheese & Ham

December 14th, 2022 by Paris Perfect

The secret of this easy recipe is the combination of sweet brioche with mushrooms cooked in olive oil with garlic – so good! ... Read More

Recipe for Fondant au Chocolat with Pears

July 4th, 2022 by Madelyn

The best French desserts to make at home are the ones that taste fabulous and yet are actually so easy to make. Here’s a recipe for a delicious fondant with pears. ... Read More

French Winter Foods to Enjoy in Paris

January 14th, 2022 by Sophie Davies

Winter is a wonderful time to visit Paris and the crisp weather is the perfect time to try these comforting French winter foods. ... Read More

Homemade French Apple Tart Recipe

February 16th, 2021 by Madelyn

While many French pastries can be delightfully challenging to make (hello macarons we’re looking at you), the tarte fine aux pommes is a classic French dessert that is simple to create at home. Enjoy this easy recipe for a traditional French apple tart to add a sweet touch to your day. ... Read More

How to Make Philippe’s Famous Boeuf Bourguignon Recipe

May 2nd, 2016 by Madelyn

We have a very special (and delicious!) treat for readers of the Paris Perfect Blog today as we’re sharing the recipe for Philippe’s famous Boeuf Bourguignon. This classic French dish from Burgundy is a favorite in our family, and Philippe is sharing his secret recipe for all of you. Take a look behind the scenes as well in a video to see Philippe shopping for ingredients in Paris and making his famous Boeuf Bourguignon! ... Read More

For the Winter Chill: Hot Chocolate with Chartreuse!

January 18th, 2016 by Madelyn

Brrrrr … it has been “Le Grand Froid,” or the Big Chill, in Paris this weekend! With temperatures hovering around zero, our local wine store offered samples of their delicious Chartreuse liqueur. They handed me the recipe for Choco-Chartreuse, or Hot Chocolate with a dash of Chartreuse Liqueur, promising the 130 herbs and spices in the Chartreuse would do us a world of good. When it’s that cold, it couldn’t hurt, right? ... Read More

Christian Constant’s Recipe: Côte de Boeuf a l’Echalote Grise

May 11th, 2015 by Madelyn

Christian Constant is one of the most renowned chefs in France and his restaurants in the 7th arrondissement are a favorite with our guests. Try one of his best recipes for Rib of Beef with Gray Shallots at home! ... Read More

Leftover Baguettes Make Great Croutons!

January 18th, 2015 by Madelyn

We always have leftover baguettes after meals, and instead of throwing them away I slice them thinly and make croutons. They’re super easy to make and perfect for winter soups or summer salads! ... Read More

Potage au Courgettes et Chevre — Zucchini and Goat Cheese Soup

January 18th, 2015 by Madelyn

Winter’s chill set in last week, with temperatures below freezing. It was a perfect motivation to cook two easy soups that we love. We make this soap with my favorite cheese, dry chevre – or goat’s cheese. ... Read More

French-Style Roast Turkey With Chestnuts

December 23rd, 2014 by Madelyn

We had such a great response from readers for our Pork Roast with Chestnuts that we decided to share another favorite recipe with Chestnuts: Dinde au Marrons or Roast Turkey with Chestnuts. It’s a holiday classic that’s delicious and easy to prepare. ... Read More