Recipe for Fondant au Chocolat with Pears
July 4th, 2022The best French desserts to make at home are the ones that taste fabulous and yet are actually so easy to make. Here’s a recipe for a delicious fondant with pears. ... Read More
French Winter Foods to Enjoy in Paris
January 14th, 2022Winter is a wonderful time to visit Paris and the crisp weather is the perfect time to try these comforting French winter foods. ... Read More
Homemade French Apple Tart Recipe
February 16th, 2021While many French pastries can be delightfully challenging to make (hello macarons we’re looking at you), the tarte fine aux pommes is a classic French dessert that is simple to create at home. Enjoy this easy recipe for a traditional French apple tart to add a sweet touch to your day. ... Read More
How to Make Philippe’s Famous Boeuf Bourguignon Recipe
May 2nd, 2016We have a very special (and delicious!) treat for readers of the Paris Perfect Blog today as we’re sharing the recipe for Philippe’s famous Boeuf Bourguignon. This classic French dish from Burgundy is a favorite in our family, and Philippe is sharing his secret recipe for all of you. Take a look behind the scenes as well in a video to see Philippe shopping for ingredients in Paris and making his famous Boeuf Bourguignon! ... Read More
For the Winter Chill: Hot Chocolate with Chartreuse!
January 18th, 2016Brrrrr … it has been “Le Grand Froid,” or the Big Chill, in Paris this weekend! With temperatures hovering around zero, our local wine store offered samples of their delicious Chartreuse liqueur. They handed me the recipe for Choco-Chartreuse, or Hot Chocolate with a dash of Chartreuse Liqueur, promising the 130 herbs and spices in the Chartreuse would do us a world of good. When it’s that cold, it couldn’t hurt, right? ... Read More
Christian Constant’s Recipe: Côte de Boeuf a l’Echalote Grise
May 11th, 2015Christian Constant is one of the most renowned chefs in France and his restaurants in the 7th arrondissement are a favorite with our guests. Try one of his best recipes for Rib of Beef with Gray Shallots at home! ... Read More
Leftover Baguettes Make Great Croutons!
January 18th, 2015We always have leftover baguettes after meals, and instead of throwing them away I slice them thinly and make croutons. They’re super easy to make and perfect for winter soups or summer salads! ... Read More
Potage au Courgettes et Chevre — Zucchini and Goat Cheese Soup
January 18th, 2015Winter’s chill set in last week, with temperatures below freezing. It was a perfect motivation to cook two easy soups that we love. We make this soap with my favorite cheese, dry chevre – or goat’s cheese. ... Read More
French-Style Roast Turkey With Chestnuts
December 23rd, 2014We had such a great response from readers for our Pork Roast with Chestnuts that we decided to share another favorite recipe with Chestnuts: Dinde au Marrons or Roast Turkey with Chestnuts. It’s a holiday classic that’s delicious and easy to prepare. ... Read More
Recipe for Gratin de Fraises au Sabayon de Champagne
September 19th, 2014A gorgeous dessert made with the very best strawberries – gariguettes. It’s a family favorite, especially when these wonderfully sweet strawberries appear in the Paris open-air markets. ... Read More
Tomato and Plum Soup – A Summer Favorite
August 13th, 2014Try this refreshing summer soup – perfect hot or chilled – that is one of our family favorites for a quick and healthy meal. The unusual combination of tomatoes and plums is delicious! ... Read More
Recipe for the Perfect French Sautéed Mushrooms
April 15th, 2014A timid first time open-air market shopping experience in Paris turns into the chance to learn a master recipe for perfect sautéed mushrooms courtesy of friendly Parisian vendor. Find out how to recreate this French classic at home! ... Read More
Recipe for Haricots Verts with Roasted Walnut Oil Vinaigrette
January 28th, 2014We’re pleased to welcome Robyn Webb as a guest writer for the Paris Perfect Blog. Find out where to buy the best oils in Paris and try her simple but elegant recipe for green beans! ... Read More
Happy Easter – Recipe for Sautéed Lamb Noisettes
March 28th, 2013Add a taste of French cooking to your Easter table with this recipe for Sautéed Lamb Noisettes, “Maxim” Potatoes and Asparagus from Le Cordon Bleu. Joyeuses Pâques from all of us at Paris Perfect! ... Read More
Recipe for my Favorite Lemon Tart; French Tarte au Citron
April 22nd, 2011Delicious Lemon Tart Recipe – French Tarte au Citron Are you like me – when warm weather appears, you yearn for berries and tart fruit flavors for dessert? One of my favorite recipes is this one for Tarte au Citron, adapted from 3 or 4 recipes over the years There are 2 secrets, and ... Read More
Posts Tagged ‘French Recipes’
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