Indulgently Delicious Salted Caramel & Chocolate Tarte!
August 4th, 2017Typical chocolate tarts consist simply of chocolate ganache and crust – but this indulgent version has a super secret salted caramel layer hidden inside! The sweetness of the caramel cuts the richness of the dark chocolate, while the hint of salt on your palate maintains the perfect balance. Try making this crowd-pleaser for your next get-together or event, and you’re sure to please! ... Read More
Climbing the Everest of Baking: French Macarons
February 3rd, 2017French macarons are notoriously difficult to make and the learning process can seem like a never-ending struggle. Madelyn teamed up with her daughter Alexia in an attempt to recreate Pierre Hermé’s famous chocolate-passionfruit macaron. See the hilarious failures and eventual triumph that ensued, and get some baking tips too! ... Read More
The Most Unique Pastries of Paris in One Shop!
June 25th, 2016Many of the most innovative pastry chefs in the world reside in Paris, selling their incredible creations in their own respective pastry shops. But what if the best pastries from chefs around the city were brought into one single shop on the famous Rue Montorguieil? That’s exactly what has happened at the brand new Fou de Pâtisserie! ... Read More
A Closer Look at Ladurée’s Newest Macaron Boxes
June 11th, 2016Maison Ladurée’s most recent collaboration with Australian illustrator Kerrie Hess brings together all the best elements of the Parisian dream: beauty, femininity, fashion and of course, macarons. Come take a closer look at her exclusive, limited edition designs, and learn the fascinating history behind this world-renowned pastry shop and the adorable pastel-colored confections they create! ... Read More
How to Make Canelés, Specialty Treats from Bordeaux!
February 9th, 2016Canelés are delightful cake-like, custardy pastries from the region of Bordeaux. Madelyn attempts to bake these little beauties, but finds that they’re a bit more complicated than she originally thought. In the end, she succeeds in finding a simplified recipe, but not without some laughs and hiccups along the way! At least they tasted delicious! ... Read More
Get Your Chocolate Fix at the Salon du Chocolat – On Now!
October 28th, 2015Chocolate-lovers, unite! Right now, until November 1st, the world’s best chocolatiers and pastry chefs as well as thousands of chocolate-adorers like yourself are assembling at the Salon du Chocolat in Paris. We were the first on the scene to capture all the chocolately fun. Here’s a run-down of everything that’s happening at this year’s Salon du Chocolat! ... Read More
A Rustic Pear Galette That’s Super Easy to Make!
October 22nd, 2015Brew a hot drink and cozy up to this rustic, seasonal pear galette! It’s extremely easy to throw together and makes for a delicious autumnal dessert – or snack. Take a quick trip to the market for some pears and pre-made pastry dough, and your kitchen will suddenly feel like a French bakery! ... Read More
Recipe for Cherry & Ricotta Tart
May 16th, 2012Looking for a new dessert that will impress your dinner guests? Try this delicious Cherry & Ricotta tart recipe submitted by one of our lovely apartment owners. ... Read More
Galette des Rois
December 13th, 2010Winter in Paris is a warm welcome with tasty dishes and long meals with friends and family, including hearty French dishes and special desserts. One of my favorite desserts is the seasonal Gallette des Rois, an almond-pastry that is served in French households in January, to celebrate the coming of the Magi. ... Read More
