Easy One-Pan Dinner: Flan with Tuna & Roasted Vegetables
August 28th, 2015When you don’t feel like slaving over the stove, simple recipes are the best. We all need those easy, one-pan meals that can quickly feed the entire family or be kept as leftovers. Madelyn’s flan recipe is not only simple, it can also be modified in a multitude of ways to suit your tastes! ... Read More
Where to Find the Most Unique Éclairs in Paris!
August 19th, 2015Croissants and macarons may be the staple when it comes to French bakery and pastry fare, but let’s not forget about other goodies like the éclair! Using unique ingredients and imaginative design, L’éclair de Génie is the place to go to satisfy your sweet tooth. Come see why these works of pastry art have become so famous! ... Read More
It’s a Food-Lover’s Paradise at the Grand Épicerie
July 23rd, 2015Whether you’re coming to shop or indulge in delicious gourmet foods, the Grand Épicerie is the perfect place for all your foodie needs. An entire building filled with fine herbs and spices, exotic tea blends, a huge wine cellar as well as gorgeous home wares, you’ll be inspired and fascinated as you explore this historic 7th Arrondissement landmark. ... Read More
The Glorious Chickens of Bresse and How to Cook Them
July 3rd, 2015The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
Christian Constant’s Recipe: Côte de Boeuf a l’Echalote Grise
May 11th, 2015Christian Constant is one of the most renowned chefs in France and his restaurants in the 7th arrondissement are a favorite with our guests. Try one of his best recipes for Rib of Beef with Gray Shallots at home! ... Read More
A Cozy Little Brunch Spot in Saint Germain
April 10th, 2015After finding the best croissant in your neighborhood, it’s time to try something else. How about Sunday brunch Parisian style? We’ve found one of the most charming brunch spots in Saint Germain that you’ll want to add to your Paris address book. ... Read More
Where to Find the Most Stunning Easter Chocolate in Paris
April 2nd, 2015Join us on a walk through Saint-Germain-des-Prés in Paris as we go in search of the most beautiful, quirky, adorable, magnificent and – most importantly – delicious Easter chocolate creations! ... Read More
Recipe for Maddy’s Healthy Grains Breakfast Cereal
March 17th, 2015Breakfast really is the most important meal of the day, and nothing is better than a healthy start! With a little creativity you can make your own healthy breakfast cereal. Here’s a great recipe to start out! ... Read More
Sweets for Your Sweet in Paris
February 12th, 2015In France, the month of February is all about Valentine’s chocolates and special, seasonal treats. Here are some of the tastiest sweets to enjoy while out and about in Paris! ... Read More
Leftover Baguettes Make Great Croutons!
January 18th, 2015We always have leftover baguettes after meals, and instead of throwing them away I slice them thinly and make croutons. They’re super easy to make and perfect for winter soups or summer salads! ... Read More
Potage au Courgettes et Chevre — Zucchini and Goat Cheese Soup
January 18th, 2015Winter’s chill set in last week, with temperatures below freezing. It was a perfect motivation to cook two easy soups that we love. We make this soap with my favorite cheese, dry chevre – or goat’s cheese. ... Read More
Heavenly Angel Cakes at Pâtisserie Ciel
January 16th, 2015Patisserie Ciel has brought Angel Cake to the Paris pastry scene, with its exquisite flavors and light as air cakes, beautiful teas and a zen-like setting right on bustling rue Monge in the Latin Quarter. ... Read More
French Restaurant Etiquette: How to Avoid a Faux Pas in Paris
January 13th, 2015Longtime American in Paris Shelby Ocana shares her tips for eating out in Paris’ many different types of restaurants so you can avoid any surprises or making an awkward French dining faux pas. ... Read More
Galette des Rois – A French Tradition Fit for a King!
January 5th, 2015The holiday dessert season isn’t over just yet in France! These days the bakery windows in Paris are featuring “les galettes des rois,” or King’s Cake, to be enjoyed on January 6th in honor of the feast of the Epiphany. ... Read More
French-Style Roast Turkey With Chestnuts
December 23rd, 2014We had such a great response from readers for our Pork Roast with Chestnuts that we decided to share another favorite recipe with Chestnuts: Dinde au Marrons or Roast Turkey with Chestnuts. It’s a holiday classic that’s delicious and easy to prepare. ... Read More
