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Pâtisserie Baking Class

Follow your appetite to this family-friendly activity where creative visitors of all ages will learn the art of making choux, éclairs and other Parisian treats that will satisfy any sweet tooth.

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Pâtisserie Baking Class

Just imagine creating your own delicate Parisian treats in a family-friendly environment where you’ll benefit from the secrets and expertise of a professional chef. This delicious excursion is waiting for the sweets lovers in your family with this exceptional Pâtisserie Baking Class. You’ll meet at a private cooking school where your experienced chef will introduce your crew to the art of creating French pastries. From there, it’s time to dive right in by getting your hands in the dough, and forming delectable choux, éclairs and other famed delicacies. After rolling out the treats and adding your own fillings, you’ll enjoy a hearty sample of the fruits of your labor during a French snack break where your chef will share a wealth of unique facts about Parisian cuisine. Ideal for family bonding, this activity will be an authentic and enriching highlight of any Paris vacation.

Tour Details

  • DURATION:
    • This tour is approximately 2.5 hours.
  • AVAILABILITY:
    • This tour is available daily.
  • CANCELLATION POLICY:
    • 60 days or more: loss of deposit.
    • 59 days to 42 days: 50% cancellation charge.
    • 41 to 33 days: 60% cancellation charge.
    • 32 to 15 days: 90% cancellation charge.
    • 14 days or less: 100% cancellation charge.
  • MEETING POINT:
    • A private cooking school, provided upon booking.
  • IMPORTANT INFORMATION:
    • Family parties up to 6 people can be accommodated.
    • The minimum age for this activity is 6 years.
    • A privatized cooking station for your family only and a typical French snack are included.
    • A 20% deposit is due at booking and balance should be paid two months before arrival.

Reviews

Pâtisserie Baking Class Follow your appetite to this family-friendly activity where creative visitors of all ages will learn the art of making choux, éclairs and other Parisian treats that will satisfy any sweet tooth.
5.0 1 Reviews
5
THANK YOU THANK YOU THANK YOU, Had a wonderful time with Chef Didier and a most patient and beautiful translator. My bread was awesome !!!
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